Best Bakery Style Chocolate Chip Muffins
Prep time: 15 minutes
Cook time: 25 minutes
Serves: 12 muffins
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 39 minutes
- Serves: 12 muffins
If you love tall, bakery-style muffins packed with chocolate chips and a soft, moist crumb, this is the only recipe you need.
Ingredients
Dry ingredients
- 300 g all-purpose flour (2½ cups)
- 180 g granulated sugar (¾ cup + 2 tbsp)
- 10 g baking powder (2 tsp)
- ½ tsp baking soda
- ½ tsp salt
Wet ingredients
- 2 large eggs
- 120 ml milk (½ cup)
- 90 ml oil (⅓ cup + 1 tbsp)
- 150 g yogurt (⅔ cup)
- 2 tsp vanilla extract
Chocolate
- 300 g chocolate chips (1¾ cups)
Method
Preheat the oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a large bowl, shift together the flour, sugar, baking powder, baking soda and salt.
In another bowl, beat eggs lightly, then add milk, oil, yogurt and vanilla. Mix gently.
Pour wet ingredients over dry ingredients and fold with a spatula. Do not overmix.
Add most of the chocolate chips, reserving some for topping.
Fill muffin cups generously to achieve tall domed tops.
Sprinkle remaining chocolate chips on top.
Bake for 22–26 minutes until golden.
Cool in pan for a few minutes, then transfer to a wire rack.
