Banana Bread
Prep time: 15 minutes
Cook time: 45 minutes
Serves: 10
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Serves: 10
Soft and moist banana bread made with ripe bananas and warm cinnamon. This easy recipe creates a tender, flavorful loaf perfect for everyday baking.
Ingredients
- 3–4 very ripe bananas (410 g)
- 215 g all-purpose flour (1 ¾ cups)
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- 113 g unsalted butter, softened (½ cup)
- 120 g granulated sugar (½ cup)
- 30 g brown sugar (2 tbsp)
- 2 large eggs
- 1 tsp vanilla extract
Method
Preheat oven to 170°C (340°F).
Grease and line a loaf pan with parchment paper.
Mash bananas until smooth.
Whisk together flour, baking soda, salt, and cinnamon.
Beat butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla extract and mix until combined.
Add mashed bananas and mix gently.
Fold wet ingredients into dry ingredients. Do not overmix.
Transfer batter to the loaf pan and smooth the top.
Bake at 170°C (340°F) for 45–50 minutes.
Let cool in the pan for 10–15 minutes, then transfer to a wire rack.
